food blog
vancouver & beyond
The Story Cafe
brunch timeΒ @storycafeandmore π₯’ Pork Belly & Bean Cassoulet //Braised pork belly, beans beans, chorizo sausage, Roma tomato, sunny... Continue Reading
AFURI ramen + dumpling
tis ramen season π @afuriramen_vancouver π₯’ tonkotsu shio //shio tare, pork broth, chashu, pork, egg, black garlic oil,... Continue Reading
Shameless Buns
π₯‘ pandemic picnic * ep 4 // @shamelessbuns Shameless Buns combines two of my favourite things: delicious food... Continue Reading
Paragon Tea Room
π₯‘ pandemic picnic * ep 3 //Β @paragontearoom When there's doom and gloom around us, it's important to find... Continue Reading
Downlow Chicken Shack
π The Jerk Sando ($16) – this beastly breast was seasoned with jerk spice and jerk mayo, topped with slaw, pickled reds and tomato. I really wished that I ordered the sando with boneless thigh meat as it probably would’ve been easier to eat; it’s also $2 cheaper! The sando was definitely a two-hander with a third hand to help with napkins and water. Be sure to eat with someone for backup!
Havana
π₯‘ pandemic picnic * ep 1 // havana It's times like these when I wish that I had... Continue Reading
Elephant Garden Creamery
Is this place really better than Earnest? Apparently a lot of people think so… Tasting Flight – Mango Coconut Sticky Rice, Honey Butter Almond, HK Milk Tea, Cookies n Cream Monster
Taishoken
I’ve never had kimchi ramen before, so it was an interesting combination. It wasn’t overly spicy or tart – they definitely put thought into balancing the flavours of this rich pork broth. β
Potelicious
Good Taiwanese food is hard to come by in Vancouver. Fortunately, a new spot opened up in the old school Richmond Public Market. Parking’s a b*tch, but it was worth it for this bowl of chewy noodles and some of the most tender pieces of beef and tendon I’ve ever had. β
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