Foodobyte started off as a simple medium to share interesting nutrition tidbits that I learned while studying dietetics at UBC. That was short-lived because reading and digesting journal article after journal article to compose one single post was incredibly exhausting.

Then, Foodobyte branched out into the foodie world, where I shared my experiences at restaurants of all sorts. I loved this since it gave me the perfect excuse to stuff my face – do it for the gram.

Now it’s time to take a step back from the table, and start shooting photos of subjects other than food. This really excites me because there’s so much to see when I lift my head out of that ramen bowl. And using Lightroom, Photoshop and other software allow me to make a picture truly my own.