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Takayama Ramen: Food Court Ramen

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Takayama Ramen is a small ramen shop hidden on a second floor food court. While I’ve never experienced a long line up here like at Santouka and Kintaro, Takayama dishes out some respectable ramen. They use absolutely no MSG and make their ramen in-house.

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hippoCHAN ordered the Miso Ramen ($8), topped with bamboo shoots, scallions and nori. Their tender cha-shu is made with barley-fed pork loin.

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I tried one of their chicken-based ramen, Hida Chuka ($7). It tasted significantly lighter compared to the usual pork-based ones, yet it was still quite flavourful.

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My bowl had the same toppings as hippoCHAN’s and the noodles were spot-on al dente.

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I was surprised to learn that Takayama made their Gyoza ($4) with premium kurobuta pork. They were juicy and flavourful without being overly salty. Although, they did take a while to arrive at our table as compared to our ramen. Oh well!

No doubt, Takayama is a hidden gem. For a chill eating atmosphere, Takayama has an entire food court’s worth of seating. No need to cram into a tiny ramen box.

Final Bytes

  1. Ask for extra noodles at no charge!
  2. Not as many toppings as Kintaro
  3. Super affordable

Foodobyte’s Rating


Hida Takayama Ramen on Urbanspoon

About The Author

Curtis Ng Hello! I'm a UBC Dietetics Major, which is ironic because pizzas and fries were the staple foods of my high school diet. In 2011, I started Foodobyte as a means to express my passion for food, nutrition and photography.

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