A couple days ago, my dad asked me to come down to 農場雞莊 (Specialty Chicken & Wonton House) to help out and take a few photos for the new menu he’s offering. So, we set up my tiny Canon S100 on a tripod… because he prefers the aerial-view-ish style for the menu. However, in between dishes, I started to take some close up shots just for my own posting :)
To kick things off, we have the Handmade Free Range Chicken Dumplings! If I’m not mistaken, we are the first ones to offer this type of dumpling since other restaurants mainly stuff them with pork or just regular chicken. Free ranges chickens are allowed to roam free, instead of being contained in overcrowded pens. Consequently, they have higher quality, more flavourful and leaner meat.
SCWH also offers the dumplings with our housemade Fish Soup Noodles that has absolutely no MSG.
The dumplings can be coupled with many other different toppings, noodles and soup bases!
These sort of remind me of squid, but they’re actually Deep Fried Baby Cuttlefish w/ Garlic. I didn’t get a chance to try these ‘cos the staff ate all it… maybe next time :P
Like the free range chicken dumpling, the Chinese Green Onion Pancake is also handcrafted! It’s crispy on the outside while being soft with a little bit of a chew on the inside.
Here I stacked the pancake slices to show you the filling :)
I’m sure many of you have eaten deep fried tofu, but what about the skin? Well, SCWH is now cooking up Deep Fried Tofu Skin w/ Chili Salt, Green Onion & Garlic! Without the tofu centre, it’s all crunch crunch crunch, which is the best part anyway :P
Finally, there’s the Golden Pompano! Because this fish is cooked whole, the inside still remains very moist :)
All these new dishes will be available next week! So, be sure to give them a try :) And, don’t forget to order the Soy Sauce Free Range Chicken, our most popular dish for 14 years!