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[NYC] Paris Baguette: Tiramisu in a Cup

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PB – first thing that comes to mind is Peanut Butter. How about Paris Baguette? Obviously, baguettes from Paris. Yet, hippoCHAN brought home an absolutely delicate and delicious tiramisu.

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We saw ourselves in PB’s tiramisu… seeing as how I’m very cocoa-coloured while hippoCHAN is more sugar-shaded. There was a big difference between us and the tiramisu though; it wasn’t too sweet :P

There was also a subtle touch of alcohol that added great background flavour without making it feel like a cup of booze. It was a quick and simple dessert to cap off the night :)

Foodobyte’s Rating


to eat
/ to recommend

About The Author

Curtis Ng Hello! I'm a UBC Dietetics Major, which is ironic because pizzas and fries were the staple foods of my high school diet. In 2011, I started Foodobyte as a means to express my passion for food, nutrition and photography.

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