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Grilled Salmon w/ Red Rice & Veg.

I came home late tonight, so I decided to whip up something quick for dinner!  There was salmon in the fridge, along with some leftover red rice and some uncooked broccoli and mushrooms.  Simple & fast :)  YUM.

About The Author

Curtis Ng Hello! I'm a UBC Dietetics Major, which is ironic because pizzas and fries were the staple foods of my high school diet. In 2011, I started Foodobyte as a means to express my passion for food, nutrition and photography.

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  • That’s an impressive looking bit of salmon

    • haha thanks, i was totally stuffed afterwards :P